Zampa Blog

Zampa’s dish on food, cuisine & goodies.

Archive for wine

Veterans Day Wednesday, November 11

Zampa honors all Men & Women of service to our country. Wednesday, November 11 for all Men & Women of service or inactive duty, 25% off your entire Zampa tab for you and your guests. Valid for dine-in customers only. Hours 4:30 – 9:00pm. Call 603-679-8772 for reservations.

New Fall Hours

Yes folks! We will be opening daily Monday – Saturday at 4:30 pm ready to serve our full dinner menu. Every Day is Happy Hour from 4:30 – 5:30 pm celebrating $3 select craft beer drafts, $4 house wine, $5 special cocktail. See you soon!  *Note: we still are making edits to our signage and website.  It’s official: 4:30 is Zampa opening bell!

Mother’s Day Brunch and Supper

Sunday, May 10
Accepting Reservations from 10am til 3 pm.
Treat Mom the best, especially on Mother’s Day. Zampa will be serving Brunch and Supper with a special ala carte menu. Space is filling up. Make your reservation today. Call 603.679.8772.

Italian Wine Night April 23

Thursday, April 23. Time to taste. A 4 course dinner celebrating the food and wine of Umbria, Italy. Welcome Paul Turina and his family’s wines to be paired with a Zampa 4 course preparation. $60 per person. Space is limited. Call today. 603-679-8872.

Rising Tide Beer Flight Night TONIGHT!

Thursday, April 9 All night.
Come taste the great flavors of Rising Tide Beer. $6 for the flight and $4 for every additional pint. (Normally a $7 value). All Zampa fare will be paired accordingly. Oysters, house smoked chicken wings and more.
See you then!

This Weekend’s Specials March 26-27

Charcuterie- Herb baked Vermont goat cheese, Cambazola triple cream Italian Blue, Aged Provololone, Cappicola ham ,Hot and Sweet Soppresata, House preserved horseradish, Marinated olives, Artisanal whole grain mustard,Tomato Jam

Roasted Acorn Squash Soup with French Vadouvan curry spices, fresh herbs. 8

Arugula and Frisee Salad with crispy guanciale, soft poached egg, pickled shallots, fresh horseradish. 10

Fettuccine with Clams House made fettuccine with steamed clams, chopped clams, fresh parsley and lemon zest.26

Pan roasted Atlantic Halibut Fresh line caught Halibut, Saffron beurre blanc, Chef’s vegetable and hand-cut pommes frites or today’s contorno. 32

Grilled Hanger Steak with Tuckaway Farm red flint corn polenta, grilled cippolini onions, tomato hollandaise. 30

Seared Duck Breast-Black pepper seared Long Island Duck breast, drunken cherries,chef’s vegetable, hand-cut pommes frites or today’s contorno. 26

Open For Business

We are sure you all have shoveled an appetite! See you tonight.

Welcome a NEW Mid-Winter Menu

Cozy up to some new Zampa flavors. We are rolling out some seasonal inspired dishes that will make your taste buds dance. Dijon Baked Oysters are being made by popular demand, Asiago Fritters are the perfect snack, and the Tradition of Italian Porchetta has arrived – from our kitchen to your plate. Enjoy!

Zampa Holiday Hours

Happy Holidays Folks!
Zampa will be open for dinner Christmas Eve 5-9 pm. We will have many of our standard menu items and some great holiday inspired specials. Reservations recommended.

CLOSED Christmas Day

New Year’s Eve – One seating at 6:30 pm. 4 course menu and great holiday cheer for $65 per person. Reservations are required. Call 603.679.8772 today.

CLOSED New Year’s Day.

We have POWER!

Yes, ladies and gents….. after the fallout of the latest storm, Zampa still has power, and we are ready to serve you.  Take note that we can also fully function with generator power, so fear not, Zampa is here for you. We are open from 5-9pm. See you soon! Please call for reservations 603.679.8772.