Zampa Blog

Zampa’s dish on food, cuisine & goodies.

Archive for Menu

Happy Hour ALL NIGHT Tues, Wed, Thurs

Hey! Come on get happy!  Zampa celebrates a mid-week happy hour ALL NIGHT. $2.95 drafts and house wine, $3.95 select cocktails. 4:30-9:00. See you soon!

 

Veteran’s Day Tuesday, November 11

Any active, inactive or retired military personnel, enjoy 50% off of your Zampa dinner*. Sit back, relax and enjoy. Let us serve you. There’s plenty of room, friendly staff and always good conversation. Offer is valid for service members only and does not include alcohol or additional guests. For dine-in customers only.

Zampa Burger Mondays

That’s right ladies and gents. Celebrating our 12th year with our 2002 priced burgers every Monday can’t stop. Every Monday until we say it’s over, we are happy to offer the Classic Zampa Burger for $7.95. Join us. Relax and enjoy. This is for dine in customers only. See you then.

Holiday Hours

Happy Holidays folks! Zampa will be closed Friday, July 4 – Sunday, July 6. We will re-open Monday July 7 for regular business hours 5 to 9 pm. Don’t forget our summer long 12th birthday celebration (through Labor Day 2014). Throwback Burger Mondays of burgers at a 2002 price of $7.95 and $12 Entree Tuesdays. Buy one regularly priced entree and get the second entree for 12 bucks. For dine in customers only. Have a safe and happy holiday!

Monday Burger Night

Continuing with our 12 weeks of our 12 year birthday celebration, Monday burger night offers the Classic Zampa Burger at the 2002 price of $7.95. See you tonight. 12th Birthday celebration Tuesdays are buy one entree and get the second for 12 bucks. See you then! (*for dine-in customers only. Offer ends Labor Day 2014)

Love Hangover Weekend

Join us this Valentines weekend for amazing love inspired Saturday Specials like vanilla butter poached lobster with pink peppercorn filet mignon or Sweet pea ravioli love letters. Sunday Brunch and Sunday Supper will bring great flavors too. See you then!

Special New Year’s Eve – Julie and Julia

Join us for a New Year’s Eve to Remember!

Our 8th New Year’s Eve Celebration is just around the corner. This is the time we let our talented kitchen crew play a bit more and shine with a specially designed five course menu to sweetly kiss goodbye 2009 and make a warm welcome for the 2010.  

This year, we are paying homage to one of the all time great Masters of the Classics – Julia Child. Featuring Julie (DiTursi that is) and (inspiration from) Julia, New Years Eve 2009 will be celebrated with a five course menu offering classic recipes created by this modern day epicurean pioneer. Think about crepes and baked Alaska – we are!  Menu to come – we’re still reading, testing and tasting.

 As tradition stands, this will be one seating only, December 31, 2009. Bubbly pours at 6:30pm. Five courses to follow. $60 per person. Space is limited. Call 603.679.8772 today for reservations.

Portuguese Wine Flight Night @ Zampa

Join us for an evening featuring fantastic wines from Portugal along with delightful food specials to compliment them! The Best of Spain~
On Wednesday, May 6th, from 5-9 p.m., Casey from Wineberries in Stratham will be pouring for our fourth wine night. If you have never tried these, you will be in for a treat! Come and experience these wines along with some extra special dishes from our kitchen. We will be offering flights for $10 – 1.5 oz pours of all three varieties with $5 off when you purchase an entire glass of one of the featured wines. This is a wonderful opportunity to try some unique wines and enjoy some great new menu additions too! Read on for details!

Featured Wines

Quinta Da Murta, Bucelas Portugal 2007 100% Arinto
Pale yellow color with a fresh fruity aroma. Dry, very fresh acidity provided by the Arinto grape. Delicate and fine bodied with a fresh citric taste.

Grilos, Dao Sul Portugal 2006
Blend of Touriga Nacional and Alfroncheiro.
Aged 6 months in French Oak. The color is an intense ruby. The aroma shows notes of red fruits like black cherry and raspberry. In the mouth it has an excellent balance between acids and tannins.

Carm, Douro Portugal 2005
Organic blend of Touringa Nacional, Tinta Roriz, Touriga Franca. Aged 65% in American, 7% in French Oak and 35% in stainless steel. Deep red color with an expression of blackberries, mulberry and black cherry, followed by figs and liquorice on the nose. The palate shows hints of toasted oak, warm spicy fruit and a silky texture.

This is a wonderful opportunity to try a few grapes that may be new to you! These wines are great with food and on their own! Looking forward to seeing you on Wednesday!