Peak time reservations are recommended. 603.679.8772
GAZPACHO chilled puree of garden tomatoes, bell peppers and cucumbers with garden chive cream.
BLUEBERRY SPINACH SALAD Baby spinach, orange supremes, crumbled Feta cheese, Tuckaway Farm Blueberries, blueberry vinaigrette
OLD BAY SALMON CAKES Traditional Old Bay seasoned salmon cakes, baby greens, paprika aioli.
FETTUCCINE DIANE House-made fettuccine, Creole spiced and sautéed Louisiana Gulf shrimp, Atlantic sea scallops and Rhode Island calamari, local green bell peppers and mixed mushrooms in a white wine butter broth, grilled house-made foccacia.
AMARETTO PEACH HALF DUCK Pan roasted Long Island duck breast, roasted duck leg and thigh, amaretto peach chutney
BEEF MILANESE Breaded and oven fried beef medallions finished with melted mozzarella and an heirloom tomato olive salad
ROASTED COD Maque Choux (mock-shoe) Roasted Cajun spice dusted Atlantic cod, smothered corn and poblano pepper maque choux, shoestring garden zucchini, summer squash and red bell pepper
A little lightning can’t stop us at Zampa. Our generator keeps us running at full tilt. See you tonight!
Tuesday, July 11. Comcast phone lines are down in the area. Zampa is open tonight. Please still join us. We are unable to activate call forwarding during this situation. Spread the word. Cheers!
By popular demand, we held on to many favorites, but spruced up the menu with some fun flavor. See you soon!
Celebrate 14 years with Zampa!
Tonight, June 21 – Saturday, June 25,
For every entrée purchased, you will qualify for the night you are with us to win one of the following prizes. After the week’s collection, all entries will be re-entered for a $100 Zampa gift card. Tonight’s prize, White Truffle Oil, a $60 retail value. Additional prizes: Certified Angus Bistro Mignon for Four, A Whole Zampa Key Lime Pie, Zampa Eggplant Parmesan to Serves 10-12, Vino!