Other great specials too!
COURSE 1
Parsnip Potato Puree with a garden chive oil and apple wood smoked bacon lardons.
OR
Farmer’s Arugula Salad with poached farm egg, pickled garden veggies, crispy Prosciutto and extra virgin olive oil.
COURSE 2
Toasty Herb Seared Salmon with fresh herbs, lemon, toasted bread crumbs, fire roasted backyard Cubanelle peppers, chef’s vegetable, Lyonnaise potatoes.
OR
Horseradish Grilled Tenderloin beef tenderloin tournadoes, horseradish compound butter, chef’s vegetable, Lyonnaise potatoes.
COURSE 3
Pretzel Crusted Peanut Butter Pie
OR
Key Lime Pie with Fresh Whipped Cream
