Enjoy tonight’s prix fixe preparations. Three courses for $25. We have other great specials too!
Course ONE
Heirloom Gazpacho Chilled puree, White Gate Farm heirloom tomatoes, backyard cucumbers, Spanish pimenton, chive cream.
OR
BLT Salad Crispy seared pork belly, baby greens, heirloom tomatoes, poppy seed vinaigrette, garden nasturtiums, toasted crostini.
CourseTWO
Pan Seared Salmon with a lemon Parmesan shallot cream, wilted pea tendrils, garden chive smashed potatoes.
OR
Grilled Club Cut Sirloin
Amish Blue Cheese Crust, beer battered onion rings, chef’s vegetable
Course THREE
Olive Oil Cake with a Berry Smash
Or
Oatmeal Chocolate Chip Cookie Ice Cream Sandwich
