Other great specials and Zampa standard menu available too.
See you tonight!
Course 1
Honey lavender glazed spare ribs, house-made bread and butter pickles, savoy cabbage slaw.
OR
Chilled Minted Melon Soup with Athena, Crenshaw and Honeydew puree, backyard mint, honey.
Course 2
Black pepper paperadelle pasta with braised P.E.I. mussels and tiger shrimp, savoy cabbage, grilled eggplant, local pomodoro sauce, grilled rosemary foccacia.
OR
Black pepper seared beef tournadoes, red wine tomato demi-glace, chef’s vegetable and sweet potato hash.
Course 3
Italian Olive Cake with fresh berries or Flourless Chocolate Torte
