Enjoy tonight’s $25 3-Course Prix Fixe Menu. Great additional specials too!
Course One
Corn Chowder- Native corn , North Country Smokehouse apple wood bacon, potatoes, cream broth.
OR
Fried Green Tomato & Shrimp Napoleon- Zampa backyard green tomatoes, Creole style shrimp, Stout Oak Farm pea shoots, Cajun remoulade,fresh lemon.
Course Two
Summer Garden Papperadelle House-made lemon black pepper paperadelle ribbon pasta, local zucchini and summer squash, red bell peppers, local garlic, white wine parmesan cream, grilled rosemary foccacia.
OR
Pan Fried Turbot – Cornmeal encrusted turbot filet, charred tomato veloute, pea shoot flat leaf citrus gremoulata, chef’s vegetable, hand-cut pommes frites or rice pilaf.
Course Three
Double Chocolate Bread Pudding or Tiramisu
