Enjoy the following three course party in your mouth this evening- $25.00 (tax and gratuity not included)
Course One
*Limoncello Salmon circa June 2010 – Lemon liqueur cured Scottish salmon| diced red onion|capers|chopped farm egg|toasted crostini|Dijon aioli.
OR
* Gazpacho circa 2004 Chilled tomato, cucumber garden vegetable puree |chive cream.
Course Two
*Blueberry Salmon circa September 2006 Herb seared Scottish salmon|shallot blueberry glace| potato latke |chef’s vegetable. This is a demi-portion of the evening’s special.
OR
Pistachio Grilled Beef Tournadoes – Beef tenderloin|pistachio orange curry compound butter|chef’s vegetable| potato latke.
COURSE THREE
Tiramisu OR Key Lime Pie
