June 18 $25 3-Course Prix Fixe Menu

June 18, 2012 at 1:23 pm · Filed under Uncategorized and tagged: beer, cuisine, dinner, food, Monday dinner, prix fixe, wine, zampa

Course 1
*Limoncello Salmon circa June 2010 Lemon liqueur cured Scottish salmon diced red onioncaperschopped farm eggtoasted crostiniDijon aioli.
OR
Tomato Bisque with a parmesan tuille.

Course 2
Herb Encrusted Yellowfin Tuna Herb-seared strawberry rhubarb gastriqueorange supremeschef’s vegetable herb mashed potatoes.

OR

Grilled Beef TournadoesBeef tenderloinroasted garlic horseradish compound butter chef’s vegetableherb mashed potatoes.

Course 3
Key Lime Pie Ice Cream
OR
Chocolate torte

About these ads

Permalink