Zampa’s dish on food, cuisine & goodies.
Archive for February, 2012
February 27, 2012 at 4:56 pm · Filed under Uncategorized and tagged: bargain dinner, beer, drink, eat, Epping, epping food, pasta, prix fixe, steak, vegetarian, wine
START WITH #1
Roasted Beet Napoleon
with Vermont goat cheese, truffled arugula and coarse sea salt
OR
Maine Lobster Bisque
with chive oil and a crisp potato gaufrette
COURSE #2
Red Wine Braised Duck Leg
with a charred tomato red pepper coulis, honey thyme roasted root vegetables,
scallion country mashed potatoes.
OR
Pan Seared Salmon
with wilted arugula, almond and cherry tomato butter, honey thyme roasted root vegetables,
scallion country mashed potatoes
SWEET FINALE
Key Lime Pie
OR
Vanilla Custard Tart with Grapefruit and Orange Supremes
February 20, 2012 at 12:31 pm · Filed under Uncategorized and tagged: bargain meal, cocktails, cuisine, dessert, dinner, Epping, fine dining, food, wine, zampa
Monday, February 20, 2012
Course 1
Poached Farm Egg, Arugula and Cucumber Salad with Cognac Duck Rillette
OR
Asparagus Bisque with Apple Wood Smoked Bacon and Grana Padano Cheese
Course 2
Grilled Jamaican Jerked Beef Bistro Mignon with Honey Mango Chutney
OR
Almond and Panko Encrusted Statler Chicken Breast with a Mint Pesto
Course 3 Sweet Finale
Raspberry Amaretto Tiramisu
OR
Key Lime Pie
February 10, 2012 at 10:15 am · Filed under Uncategorized and tagged: Champagne, dinner, eat, Epping, fish, food, lover, Restaurant, sexy, valentines menu, wine
Feel the love this week with some great Valentine Specials Friday, Saturday, Monday and Tuesday.
Join us.
- Seared Scallops with bacon lardons and a cauliflower cream
- Jamaican Jerked Beef Bistro Mignon with Cointreau glazed shrimp, ginger black bean puree, mango chutney
- Lobster Goat Cheese Ravioli with king trumpet mushrooms and a truffle mascarpone cream
- Cassis glazed duck breast and duck confit
- Almond encrusted Rack of Lamb with Mint Pesto
February 6, 2012 at 3:30 pm · Filed under Uncategorized and tagged: beef, cuisine, dessert, dinner, Epping, food, gourmet, prix fixe, Restaurant, soup, wine
Monday, February 6 $25 Prix Fixe Menu
Other great specials and our regular menu too. Dig it! See you tonight.
Course 1
French Onion Soup
Rosemary crouton, onion beef broth, caramelized onions, bubbling Swiss cheese.
OR
Beet and Goat Cheese Napoleon
Roasted beets, Vermont goat cheese, truffled black pepper arugula
Course 2
Pan Seared Atlantic Salmon
With an arugula cherry pepper pesto cream, potato latke, Swiss chard and asparagus
OR
Roasted Root Vegetable Beef Stew
Beef short rib and tenderloin, root vegetables and potatoes, herb beef stock, , herb drop biscuit
Sweet Finale
Key Lime Pie with Fresh Cream
OR
St-Germain Elderflower Gelato and a Pear Puree
