Zampa Blog
Zampa’s dish on food, cuisine & goodies.Archive for January 30, 2012
Monday January 30 $25 3 Course Dinner
As always, our regular menu and specials are available too!
See you tonight!
Course 1
Warm Butternut Bisque with a balsamic drizzle
OR
Grilled Eggplant Roulade
Baked with roasted tomato, mozzarella and celery in a spicy tomato sauce
Course 2
Fish Etouffée
A mild Creole stew of Atlantic sole, tiger shrimp and PEI mussels in a rich tomato base, toasted white rice and garlic sautéed green beans and carrots
Or
Chili Cocoa Rubbed Steak
Grilled club cut Ribeye, lyonnaise potatoes and garlic sautéed green beans and carrots
Course 3
House Made Coffee Cake
with a cinnamon crème Anglaise
OR
Lemon Glazed Layer Cake
with a lemon curd mousse