See you tonight!
Lots of great specials in addition to the 3 course prix fixe.
Check out this menu.
Course 1
Black Bean Puree
with avocado mousse and crystallized ginger.
OR
Mediterranean Salad
Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette

Course 2
Fish and Grits
Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef’s vegetable and slow cooked grits
OR
Grilled Tenderloin Medallions
With a sherry cream sauce, chef’s vegetable and herbed polenta

Course 3
St-Germain Elderflower Gelato
with a Roasted Pear Puree
OR
Key Lime Pie
with fresh whipped cream