Thursday, January 19, anytime between 5 & 9pm:
Celebrate the versatility of the cocktail using the unique St-Germain elderflower liqueur with expert mixologist and distinguished taste buds.
Zampa kitchen will make the perfect food pairing with whichever cocktail you choose.
How about a Jamaican Jerk porktenderloin with charred pepper zucchini relish and pineapple coulis with an “Elderfashioned” of bourbon, St-Germain and bitters. Or a St-Germain gelato? Reservations recommended. Call 603.679.8772.