$25 3-Course Tasting Menu – Monday, January 16, 2012
Regular specials and standard dinner menu are also available as usual.

Course 1
Winter Spinach Salad
with baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheese
OR
Grilled Rosemary Shrimp
with candy roasted butternut squash
 
Course 2
Chicken Saltimbocca
Prosciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin and
garlic sautéed broccolini
OR
Pan Fried Sole
Lightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini
 
Course 3
Rum Spiced Coffee Cake with cinnamon crème Anglaise
OR
Key Lime Pie