Zampa Blog
Zampa’s dish on food, cuisine & goodies.Archive for January, 2012
Monday January 30 $25 3 Course Dinner
As always, our regular menu and specials are available too!
See you tonight!
Course 1
Warm Butternut Bisque with a balsamic drizzle
OR
Grilled Eggplant Roulade
Baked with roasted tomato, mozzarella and celery in a spicy tomato sauce
Course 2
Fish Etouffée
A mild Creole stew of Atlantic sole, tiger shrimp and PEI mussels in a rich tomato base, toasted white rice and garlic sautéed green beans and carrots
Or
Chili Cocoa Rubbed Steak
Grilled club cut Ribeye, lyonnaise potatoes and garlic sautéed green beans and carrots
Course 3
House Made Coffee Cake
with a cinnamon crème Anglaise
OR
Lemon Glazed Layer Cake
with a lemon curd mousse
Monday January 23 $25 Prix Fixe
See you tonight!
Lots of great specials in addition to the 3 course prix fixe.
Check out this menu.
Course 1
Black Bean Puree
with avocado mousse and crystallized ginger.
OR
Mediterranean Salad
Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette
Course 2
Fish and Grits
Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef’s vegetable and slow cooked grits
OR
Grilled Tenderloin Medallions
With a sherry cream sauce, chef’s vegetable and herbed polenta
Course 3
St-Germain Elderflower Gelato
with a Roasted Pear Puree
OR
Key Lime Pie
with fresh whipped cream
Zampa Flight Night Celebrates the Cocktail
Zampa Cocktail Night
Celebrate the versatility of the cocktail using the unique St-Germain elderflower liqueur with expert mixologist and distinguished taste buds.
Zampa kitchen will make the perfect food pairing with whichever cocktail you choose.
How about a Jamaican Jerk porktenderloin with charred pepper zucchini relish and pineapple coulis with an “Elderfashioned” of bourbon, St-Germain and bitters. Or a St-Germain gelato? Reservations recommended. Call 603.679.8772.
Monday $25 Prix Fixe Tasting Menu
$25 3-Course Tasting Menu – Monday, January 16, 2012
Regular specials and standard dinner menu are also available as usual.
Course 1
Winter Spinach Salad
with baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheese
OR
Grilled Rosemary Shrimp
with candy roasted butternut squash
Course 2
Chicken Saltimbocca
Prosciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin and
garlic sautéed broccolini
OR
Pan Fried Sole
Lightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini
Course 3
Rum Spiced Coffee Cake with cinnamon crème Anglaise
OR
Key Lime Pie
Mixology Night with St. Germain and Baccardi
Thursday January 19 FLIGHT NIGHT
Come by any time between 5 & 9 pm for inventive cocktails shaken or stirred
by award winning Mixologist, Ben Sandrof.
St. Germain Elderflower liqueur & Bacardi will be mixed in oh so many ways.
Zampa kitchen will be preparing the perfect plates to couple with each cocktail.
More details to come.
Reservations recommended. Call 603.679.8772.
