Spring has brought about some exciting new things around here. First and foremost, Cory and I are thrilled to introduce you to Nola – the newest epicurean member of the Zampa family – she arrived not a moment too soon on the 19th of March. She pops in from time to time- so if you see her – please say hello. Also – you can check her out on our friend Jay Reiter’s website -   http://www.jayreiter.com/blog/?tag=nola

There are new wines and new summer elixirs on the drink menu. Alongside an excellent wine selection we have a new Zampa homemade sangria – sure to quench your thirst.

We were fortunate to host a recent wine dinner with R&B vineyards from California and that helped us to kick start the new menu selections. For all that attended – thanks for a great evening!

We are rolling out the new menu now! Please stop by and have a taste! Back by popular demand we have the Duck Walnut Ravioli, a Zampa classic, and we are introducing such delights as Hot Buttered Sea Scallops and Duck Two Ways. There are many new items, so please make plans today to join us for dinner!

Hope to see you soon! Julie