Zampa Blog
Zampa’s dish on food, cuisine & goodies.Monday, May 13 $25 Prix Fixe Menu
Happy Monday!
We just rolled out a new dinner menu this weekend, and here is tonight’s weekly $25 3-course Tasting Menu.
Course One:
Cauliflower Torte A dense sliver of house-made pastry, baked cauliflower, gold potato,
sweet onions, sharp Vermont cheddar and a truffle drizzle.
OR
Warm Spinach & Bacon Salad Dijon bacon vinaigrette, sliced red onion, crimini mushrooms.
Course Two:
Wild Mushroom “Cannellono” house-made black pepper pasta rolled and baked with
wild mushroom, sautéed baby spinach, Feta cheese, butternut mascarpone cream, rosemary foccacia.
OR
Cornmeal Dusted Sole Local red flint cornmeal dusted sole filet, sage brown butter,
chef’s vegetable and three cheese polenta.
Course Three:
Key Lime Pie
OR
Olive Oil Sponge Cake with Smashed Berries
Great specials are also available. See you tonight!
Monday, March 11 Prix Fixe Tasting Menu/ 3 Courses for $25
COURSE ONE
New England Clam Chowder with foccacia crouton.
OR
Spinach Salad baby spinach, watermelon radish batons, grilled poached pear, honey,
extra virgin olive oil, candied pumpkin seeds.
COURSE TWO
Sole Piccata Pan-fried flour-dredged sole, sweet shallots, white wine caper butter,
chef’s vegetable, country smashed potatoes.
OR
Spring is Around the Corner “Primavera” house-made fettuccine, sun-dried tomatoes,
wild mushrooms, braised green kale, shaved carrots, herb shallot parmesan cream,
grilled rosemary foccacia.
COURSE THREE
Chocolate Graham Crusted Peanut Butter Pie
OR
Key Lime Pie
Monday, February 25 $25 Prix Fixe Menu
Other great specials tonight too! See you then.
COURSE ONE
Roasted Chicken & French Green Lentil Stew
OR
Cured Salmon & Romaine Salad with red onion and fried capers, citrus vinaigrette.
COURSE TWO
Cajun Fried Catfish Panko encrusted and Cajun spiced Atlantic catfish, remoulade sauce,
pickled jicama carrot slaw, chef’s vegetable, country potato smash.
OR
Herb Grilled Chicken Statler cut chicken breast, mango grilled pineapple chutney, chef’s vegetable, country potato smash.
COURSE THREE
Key Lime Pie OR Flourless Chocolate Torte
February 18 Monday $25 Prix Fixe Menu
Tonight’s Prix Fixe Menu is as follows/ Standard menu and great specials available too!
Course One
Curried Carrot & Potato Bisque sweet yellow curry, Balsamic drizzle, potato gaufrette.
OR
Warm Bacon Spinach Salad with cherry tomatoes, crimini mushrooms, apple wood smoked bacon, Dijon vinaigrette.
Course Two
Truffled Sweet Pea Ravioli House-made sweet pea filled ravioli, sautéed wild mushrooms, truffle mascarpone cream, crispy Prosciutto, grilled rosemary foccacia.
OR
Dijon Crusted Chicken Dijon Panko crust, arugula pistachio pesto, chef’s vegetable, basil potato gratin
COURSE THREE
Key Lime Pie OR Italian Olive Oil Sponge Cake with smashed berries
Monday, February 4 $25 3-course Frix Fixe Monday Menu
Course One
Curry Butternut Bisque Madras style curry, balsamic drizzle.
OR
Truffled Potato Skin with wilted baby spinach, wild mushrooms, Grana and Fontina cheeses.
Course Two
Pan Roasted Atlantic Cod Rioja beurre rouge, braised green lentil, chef’s vegetable, potatoes lyonnaise.
OR
Chicken Dijon Pan roasted Statler cut chicken breast, Dijon Vermouth cream, chef’s vegetable,
potatoes lyonnaise.
COURSE THREE
Key Lime Pie
OR
Grilled Pound Cake with brûléed bananas & butterscotch drizzle
Monday, January 28 $25 Prix Fixe Menu
OTHER GREAT SPECIALS TOO!!!!
COURSE ONE
White Bean & Kale in a light tomato broth with grilled foccacia and Grana Padano cheese.
OR
Poached Egg & Arugula Salad with wilted arugula, poached local farm egg, apple wood
smoked bacon and cherry tomatoes, sherry vinaigrette.
COURSE TWO
Pan Seared Caper Monkfish Lightly dusted pan-seared monkfish medallions, lemon shallot
caper butter, chef’s vegetable, potato latkes.
OR
Chicken Dijon Pan roasted Statler cut chicken breast, Dijon Vermouth cream, chef’s vegetable,
potato latkes.
COURSE THREE
Flourless Chocolate Torte OR Graham Cracker Crusted Strawberry Yogurt Tart
*Chef’s preparation may change throughout the evening.
