Zampa Blog
Zampa’s dish on food, cuisine & goodies.Monday January 23 $25 Prix Fixe
See you tonight!
Lots of great specials in addition to the 3 course prix fixe.
Check out this menu.
Course 1
Black Bean Puree
with avocado mousse and crystallized ginger.
OR
Mediterranean Salad
Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette
Course 2
Fish and Grits
Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef’s vegetable and slow cooked grits
OR
Grilled Tenderloin Medallions
With a sherry cream sauce, chef’s vegetable and herbed polenta
Course 3
St-Germain Elderflower Gelato
with a Roasted Pear Puree
OR
Key Lime Pie
with fresh whipped cream
Zampa Flight Night Celebrates the Cocktail
Zampa Cocktail Night
Celebrate the versatility of the cocktail using the unique St-Germain elderflower liqueur with expert mixologist and distinguished taste buds.
Zampa kitchen will make the perfect food pairing with whichever cocktail you choose.
How about a Jamaican Jerk porktenderloin with charred pepper zucchini relish and pineapple coulis with an “Elderfashioned” of bourbon, St-Germain and bitters. Or a St-Germain gelato? Reservations recommended. Call 603.679.8772.
Monday $25 Prix Fixe Tasting Menu
$25 3-Course Tasting Menu – Monday, January 16, 2012
Regular specials and standard dinner menu are also available as usual.
Course 1
Winter Spinach Salad
with baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheese
OR
Grilled Rosemary Shrimp
with candy roasted butternut squash
Course 2
Chicken Saltimbocca
Prosciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin and
garlic sautéed broccolini
OR
Pan Fried Sole
Lightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini
Course 3
Rum Spiced Coffee Cake with cinnamon crème Anglaise
OR
Key Lime Pie
Mixology Night with St. Germain and Baccardi
Thursday January 19 FLIGHT NIGHT
Come by any time between 5 & 9 pm for inventive cocktails shaken or stirred
by award winning Mixologist, Ben Sandrof.
St. Germain Elderflower liqueur & Bacardi will be mixed in oh so many ways.
Zampa kitchen will be preparing the perfect plates to couple with each cocktail.
More details to come.
Reservations recommended. Call 603.679.8772.
Christmas Eve at Zampa
Happy Holidays Zampa Folk!
Back by popular customer demand, we will be open for dinner Christmas Eve taking reservations between 5 and 8:45 pm.
Steve is preparing some spirited plates and Jess will be pouring some festive libations. We hope to see you then. Call soon for reservations. 603.679.8772.
December 15 Bubbly Flight Night
Join us for a bubbly tasting of Duval Leroy, Michele Freres and Primo Bacio for $16. Half off your second glass. Bubbly friendly specials are as follows:
Lobster bisque
Apple Cheddar and Ham Flatbread:
Sunrise Farms (Exeter, NH) Lebanese yogurt, Grafton 2 year aged VT cheddar, prosciutto ham, thin sliced apple, fresh sage
Mare e Monte:
House made black pepper paperadelle, shrimp, wild mushrooms and sweet peas in a saffron porcini mascarpone cream
Cassis Glazed Duck:
Pan seared duck breast, duck confit mushroom and herb ragu, cas gastrique breast
Vanilla Butter Poached Maine lobster with a truffle herb mousse
Pink Peppercorn Crème Brulee
December 5 Zampa Monday $25 3-Course Prix Fixe Menu
See you there!
Chef’s offering may change throughout the evening.
Course 1
Grilled Vegetable Tart with Herb Whipped Feta Cheese
OR
Maryland Style Crab Cakes with a Chipotle Aioli
Course 2
Pepper Seared Yellow Fin Tuna, Zampa Garden Zucchini Relish, Chef’s Vegetable, Garlic Potato Purée
OR
Momma’s Roast Beef with Warm Jus, Horseradish Cream, Chef’s Vegetable, Garlic Potato Purée
Course Sweet Finale
Mississippi Mud Pie
OR
Key Lime Pie
